Milky tea cocktail with rum & cinnamon

Milky tea cocktail with rum & cinnamon

I’m sipping on this beauty whilst typing there words – and let me tell you, blogging with a cocktail in hand is a whole new level of bliss! Me & cocktails is a foreign land, especially when it comes to making my own ones (I much prefer safe hands of professionals – the ones at the Alchemist in Birmingham are real magicians – check out the place here). But since I’m a professional at making my own bubble tea (would you like to see a recipe?) I decided to take a plunge & make my own milky tea cocktail with nothing less autumnal than rum & cinnamon!

It’s strong, it’s comforting & it makes me oh so warm inside. You can make it either hot or cold (I prefer the hot version on colder evenings – the kind of evenings when you get home and you’re drenched from a torrential rain and also a bit sniffly from the tremendous winds). All you need to do is steep a few bags of tea – or alternatively you can use a leaf tea too. For the one I’m holding in my hand right now I used Four Flavours Quartet from Tearoute (you can get it here). It’s a mix of cinnamon, almond, chestnut and linden together with a base of green tea. It smells like Christmas as it as but adding a few drops (read a shot) of almond rum takes it to a whole new level. I do like my tea with rum on the coldest of days but this fanciness in a Moscow mule mug with a few ice cubes & a sprinkle of cinnamon on top is just aaaah.   

#therecipewiz {width:95%; padding:8px;} #therecipewiz{border:#E1E1E1 solid thin;}#therecipewiz #printbutton{float:right; cursor:pointer; margin:-8px 0px 0px 0px;} #therecipewiz #rechead img{float:left; margin:0px 8px 0px 0px;}#therecipewiz #recbody{padding:0px 30px 0px 30px;}#therecipewiz div.title{ font-size:18px; font-weight:bold; margin:5px 0px 1px 0px; padding:0px;}#therecipewiz div.byline{ font-size:12px;}#therecipewiz div.subtitle{ font-size:16px; font-weight:bold; margin:10px 0px 5px 0px;}#therecipewiz div.summary{font-style:italic; font-size:14px; margin:5px;}#therecipewiz .ingredient{ /*width:46%; float:left;*/ display:block; margin:5px 0px 5px 15px;}#therecipewiz .instruction{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .time{ margin:5px 0px 5px 15px; display:block;}#therecipewiz .clear{clear:both}

print recipe

Milky tea cocktail with rum & cinnamon
Ingredients
  • 4 tea bags tea of your choice
  • 1 litre milk
  • 1 litre water
  • 2 shots rum
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • a handful of ice cubes
Instructions
1. Boil water and add tea bags & sugar. Boil for 3 minutes. 2. Remove tea bags and pour into mugs, filling each much up to the half. 3. Add vanilla extract and top it up with milk. Now add a shot of your favourite rum into each mug.4. Sprinkle with cinnamon & add ice cubes if you’re making the cocktail cold. 5. You can also make it warm by warming up the milk & adding warm water.
Details

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins

What’s your favourite cold evening cocktail?
Milky tea cocktail with rum & cinnamon
Milky tea cocktail with rum & cinnamon

Follow(function(d, s, id) {var js, fjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) return;js = d.createElement(s);js.id = id;js.src = “https://www.bloglovin.com/widget/js/loader.js?v=1”;fjs.parentNode.insertBefore(js, fjs);}(document, “script”, “bloglovin-sdk”))

from Cityscape Bliss http://www.cityscape-bliss.com/2016/10/milky-tea-cocktail-with-rum-cinnamon-recipe.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s